Sunday, August 11, 2013

Broccoli and Rice Casserole

This is so good, just make sure you bake it fully for tender broccoli.

1 small onion, chopped
1/2 stick butter
14 ounce bag frozen broccoli florets
2 Cups Minute Rice
2 Cups Water
10-12 Slices of American Cheese (Can be 2%)
1 Cup Milk
1 Can Cream of Chicken Soup

1.) Preheat oven to 350 degrees

2.) Melt Butter in the pan, add onions. Once they have cooked for a bit add the broccoli. Cook over low till the broccoli is no longer frozen.

3.) While Broccoli is cooking, mix the Minute Rice and Water in a glass bowl. Place in microwave and cover. Cook according to package directions.

4.) Combine Broccoli Mixture, Cooked Rice, American Cheese, Milk and Cream of Chicken in a bowl. Mix well.

5.) Pour into 9x13 casserole dish. (do not cover) Bake in oven for 40 minutes or until top is slightly browned and sauce is bubbly.

Serve with crunchy French Bread and butter.

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